Banana bread

Banana bread with figs or dates is a wonderful an health alternative to a muffin of other sweet cakes on a Sunday morning. Excellent with some good jam!

3 very ripe bananas (must have brown spots)
3 cups flour
1/2 cup oatmeal
1/2 cup milk (or Soy milk)
1/2 ts cinnamon
1 ts vanilla sugar (optional)
1 ts baking powder
1 handful of chopped figs (walnuts or dates can be used)
1 egg (optional)

1. Mosh the bananas with a fork and mix in all the ingredients
2. Place it in a smeared bread form
3. In the oven for approximately 30 min on 180 degrees until golden