I love cooking... especially for my friends. However, I never follow recipes, they are usually created along the way. So as I am no big fan of cooking books (there are way too many on the market) and as I often get asked:
"How did you make this?!"

Foodmania will be my own diary from what I consider gastronomical pleasures.

Bon appétit!

Thursday, June 16, 2011

Strawberry summer with love


Cooling strawberry dream cake - prefect, light dreamy...

Ingredients:
500 g strawberries
2 packages of strawberry flavored jelly-powder (10 dl jelly)
1 ready made sponge-cake bottom

1. Make the jelly with 60% of the water stated on the package
2. Cut the strawberries in half and place them in a wanted form (round max 24 cm diameter)
3. When the jelly mix has cooled down a bit pour 2/3 over the berries
4. Place the sponge-cake on top and pour the rest of the jelly mix over the sponge cake till it is covered
5. Place the form in the fridge over night
6. Before dinner, place the form (shortly! max 30 sec) in a hot water bath and place a plate on over the top and turn it (it should slip nicely out of the form)

Place it in the fridge until served and enjoy it with some nice vanilla-yogurt or ice-cream!