Fruits of the Forest Yogurt Cake

A fresh and light delight for nice long and sunny summer days.

Fill:
500 ml forest fruit yogurt
100 g cottage cheese
1 big handful of frozen berries mix (or raspberries)
5-6 plates gelatin dissolved in hot water (approx. 1 dl)

Bottom:
6-7 digestive biscuits crushed (NOR: Bixit FR/BE: Lu Petit Déjeune GER: Leibniz Vollkorn)
50 g dark chocolate melted
1 Tbs butter melted

1. Melt the gelatin in hot water in a kettle and stir to avoid lump.
2. Pour the yogurt and cheese into the gelatin mix while stirring with a hand-held mixer.
3. Mix the crushed biscuits and the melted butter-chocolate mix together and place in at the bottom of a cake-form.
4. Pour in the yogurt mix and place it in the refrigerator till the jelly has coagulated.

To be served with hot coffee, fresh berries and if you want cream or vanilla ice cream...